Maple Pancakes
Start your day with a burst of flavor with our maple pancakes!
You can make pancakes of all shapes and sizes—try out some fun, different shapes to make pancakes like hearts, stars, animals, or even little spirals.
When you explore shapes, it becomes more than just breakfast—it turns into an experience, a way to bring joy and creativity to the table while sharing those small, beautiful rituals that connect us to the past. Try adding a pinch of turmeric or a sprinkle of dried lavender for a subtle twist, grounding your pancakes in comforting, natural flavors that remind us of home and hearth.
Try Maple Spice in a warm drink. 1 tsp spice and 1 cup of warm milk of choice. Soy milk gives an nice extra sweetness paired with a pinch of turmeric and black pepper its a really delicious drink to have after dinner when you want something sweet.
Top with Homemade Applesauce and Mayne Street Chantilly Cream for additional flavour and aroma.
Cooking Tip: The Secret to Fluffy Pancakes
To achieve light and fluffy pancakes, it's important to gently fold the batter and avoid overmixing. When you mix the batter too vigorously, it can develop the gluten in the flour, leading to dense and tough pancakes. By folding the batter gently, you incorporate the ingredients without deflating the air bubbles, which are crucial for creating a light, airy texture. Letting the batter sit for a few minutes before cooking allows even more air bubbles to form, ensuring your pancakes turn out perfectly fluffy every time. Give this technique a try, and enjoy the magic of soft, pillowy pancakes!
Flavor Enhancing Tip: Add a Touch of Spiced Magic
Elevate your Maple pancakes by topping them with Spiced Apples and Mayne Street Chantilly Cream for an extra burst of flavor and aroma. The warm, fragrant spices in the Mayne Street Spice Blend (cardamom, ginger, cinnamon, clove) infuse the Chantilly cream with a rich, aromatic touch that perfectly complements the pancakes. The addition of Spiced Apples adds a delightful sweetness and texture, making each bite a truly magical experience. This combination not only enhances the overall flavor of the dish but also brings out the best in the aromatic herbs. Try this delicious topping to take your pancakes to the next level!
Maple Pancakes
Ingredients:
2 eggs
2 cups flour
1 tsp baking powder
½ tsp salt
2 tbsp brown sugar
¾ cup greek yogurt
⅔ cup milk
½ tsp Maple Spice Blend
Directions:
Mix dry ingredients together
In a separate bowl whisk eggs milk and greek yogurt until combined
Add wet into dry and stir
Try not to overmix and let sit for 5 - 10 min
Cook on medium heat
Flip when bubbles form on the pancake
Savor the Last Bite!
We'd love to hear how your pancakes turned out! Did you add your own twist, like Spiced Apples and Mayne Street Chantilly Cream? Share your creations and tips in the comments below. And if you enjoyed this recipe, don't forget to subscribe to our blog for more delicious recipes and cooking tips. Let's make every morning a special occasion with flavorful, homemade delights. Happy cooking!
